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The aroma of fine coffee with a long basic knowledge

The aroma of fine coffee with a long basic knowledge

Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687. Over the past three hundred years, Austrians have not only had three meals a day, but also had a cup of coffee after meals.

2014-12-01
Preservation of coffee beans how to preserve freshly roasted coffee beans

Preservation of coffee beans how to preserve freshly roasted coffee beans

After roasting, the internal chemical changes of coffee beans will continue. After roasting, there is only aroma at first, and the taste will be sour. After 4 or 12 hours, the sour taste will be gradually removed, and at this time the taste will become full, and it should be said that it is suitable for the entrance. However, within 3 to 7 days is the peak of the best flavor, the taste is mellow and rich, when the golden period of seven days, the bitterness will be more

2015-01-26
The aroma of coffee has been floating for three hundred years.

The aroma of coffee has been floating for three hundred years.

Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687. Over the past three hundred years, Austrians have not only had three meals a day, but also had a cup of coffee after meals.

2014-05-23
Boutique coffee maker Swiss gold entry and ultimate coffee brewer

Boutique coffee maker Swiss gold entry and ultimate coffee brewer

Swiss gold introduction and ultimate coffee brewer Swiss gold simple coffee brewer SWISSGOLD Swiss gold simple coffee brewer made in Switzerland. It is said that the high-density filter it uses is technically difficult; if it is plated with 23K gold (purity 95%), if it is well preserved, it can not change color in its lifetime. The principle, construction and use of the simple coffee brewer are very similar to those of the traditional filter coffee.

2014-11-18
High-quality coffee learns the common sense of mixing coffee beans.

High-quality coffee learns the common sense of mixing coffee beans.

People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin

2014-11-14
Professional knowledge of coffee roasting

Professional knowledge of coffee roasting

First, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So you don't need it.

2014-08-26
Basic knowledge of boutique coffee the mellow and bitter taste of coffee

Basic knowledge of boutique coffee the mellow and bitter taste of coffee

The color, aroma and taste of coffee are caused by some complex chemical changes that take place during the baking process. Generally speaking, we use strong alcohol to show the round, mellow and strong taste of coffee. So raw coffee beans must go through a proper chemical process to achieve the most balanced state of its essential ingredients in order to be regarded as the best baked beans. The aroma of coffee will follow the heat.

2014-12-30
The earliest western restaurant in China was called Fancai Restaurant

The earliest western restaurant in China was called Fancai Restaurant

Chinese people begin to recognize western culture by observing westerners 'living habits. The Chinese found that Westerners drink soup first, then eat; eat first, then drink. They couldn't explain this abnormal Chinese living habit, and they finally concluded that the fundamental reason why Westerners and Chinese living habits are different is that Westerners believe that the earth is round and Chinese head to head.

2015-09-12
Basic knowledge of high-quality coffee beans mixing of coffee beans

Basic knowledge of high-quality coffee beans mixing of coffee beans

People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin

2014-12-09
Common sense of blending coffee beans with high-quality coffee beans

Common sense of blending coffee beans with high-quality coffee beans

People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin

2015-03-25
Coffee the development of coffee in Europe in the past three hundred years

Coffee the development of coffee in Europe in the past three hundred years

Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687. Over the past three hundred years, Austrians have not only had three meals a day, but also had a cup of coffee after meals.

2015-07-27
A complete knowledge of coffee roasting

A complete knowledge of coffee roasting

First, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So you don't have to spell it.

2014-08-21
Coffee is one of the most popular drinks in the world, changing American culture.

Coffee is one of the most popular drinks in the world, changing American culture.

Coffee is not only one of the most popular drinks in the world, but also one of the most traded products in the world. I've been writing a book about coffee recently, but I've been hesitant: I don't know how many coffee consumers really want to know about the things behind coffee. Many of us like to savor the taste and feeling of a cup of hot Scotch coffee, not to mention the taste.

2016-05-23
Coffee Culture in China and France

Coffee Culture in China and France

In China, people like drinking coffee more and more. The coffee culture that follows is full of every moment of life. People are tasting coffee at home, in the office, or on various social occasions: it is gradually associated with fashion and modern life. Coffee houses everywhere have become good places for people to talk, listen to music and rest, and coffee has gradually developed into a culture.

2014-05-28
Englishmen who used to love coffee drink tea instead.

Englishmen who used to love coffee drink tea instead.

The British like to drink tea, but people living around Britain are keen on another kind of drink, coffee. The Nordic region, located in the north of England, is the most coffee-hungry region in the world. The five Nordic countries occupy the first, second, third, fourth and sixth places in the ranking of coffee consumption per capita, respectively, while Belgium, which ranks eighth, faces the United Kingdom across the sea. Why are the British?

2015-04-29
Chinese coffee culture the earliest western restaurant in China is called vegetable Restaurant.

Chinese coffee culture the earliest western restaurant in China is called vegetable Restaurant.

Chinese people begin to understand western culture by observing the living habits of westerners. The Chinese find that Westerners drink soup first, then eat; eat first, then drink. Unable to explain this abnormal living habit in China, they were puzzled and finally concluded that the fundamental reason why the living habits of Westerners and Chinese are different is that Westerners believe that the earth is round.

2015-01-23
The cafe is in France

The cafe is in France

When I was in Paris, I received a friend who came from England to study. My friend had a request and wanted to go to two windmills in the cafe in the movie "Angel Amy". Without much trouble in Montmartre, we have found this place famous for "Angel Amy" near the Moulin Rouge. The cafe is located on the street corner, and the beautiful stills on the wall remind it to be different. Have a drink here.

2014-07-31
Why do Englishmen who once loved coffee drink tea instead?

Why do Englishmen who once loved coffee drink tea instead?

The British like to drink tea, but people living around Britain are keen on another kind of drink, coffee. The Nordic region, located in the north of England, is the most coffee-hungry region in the world. The five Nordic countries occupy the first, second, third, fourth and sixth places in the ranking of coffee consumption per capita, respectively, while Belgium, which ranks eighth, faces the United Kingdom across the sea. Why are the British?

2015-03-10
How to preserve freshly roasted coffee beans? How to preserve the flavor of coffee beans?

How to preserve freshly roasted coffee beans? How to preserve the flavor of coffee beans?

After roasting, the internal chemical changes of coffee beans will continue. After roasting, there is only aroma at first, and the taste will be sour. After 4 or 12 hours, the sour taste will be gradually removed, and at this time the taste will become full, and it should be said that it is suitable for the entrance. However, within 3 to 7 days is the peak of the best flavor, the taste is mellow and rich, when the golden period of seven days, the bitterness will be more

2015-10-27
Coffee Culture in China and France

Coffee Culture in China and France

In China, people like drinking coffee more and more. The coffee culture that follows is full of every moment of life. Whether at home, in the office, or on various social occasions, people are tasting coffee: a coffee culture is gradually formed, which is associated with fashion and modern life. Coffee shops all over the country have become good places for people to talk, listen to music and rest.

2014-08-12
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